Our Menu

Main Menu
Lunch Menu
Late Night Menu
Happy Hour

Chicken can be made Gluten Free, Vegan Substitutes available

The Chicken

Served with 2 sauces • House Made Sauces: House Hot, Ranch, Miso Ginger, Hot Honey, Bourbon BBQ, Honey Mustard | Ask about the Sauce of the Month (Toss Only)

2 Pieces White

Breast | Wing

3 Pieces White

Breast | 2 Wings

2 Pieces Dark

Thigh | Drum

3 Pieces Dark

Thigh | 2 Drums

8 Pieces Mixed

Chicken Wings

9 Count

Fried and seasoned naked or tossed in a choice of sauce

Half Roasted Chicken

Half bird, brined and roasted with hot honey carrots and pan sauce

Pound O' Nugs

Just that, a pound of hand-cut nugs made from fresh chicken breast

Chicken Strips

5 Count | 10 Count • Fresh thigh meat, sliced into hand-cut strips

Sandwiches

Served with waffle fries | Add ons: Pimento Cheese, Avo, Bacon

Crispy Chicken

Hand-breaded thigh, house pickles, bravas sauce

BLT & C

Hand-breaded thigh, bacon, lettuce, tomato and tomato spread

The Henrietta

Chicken cutlet, capicola, pepper jack, fried peppers, arugula, balsamic and tomato spread

Old School

Your childhood chicken patty, bacon, lettuce, American cheese, pickle and mayo

Hot Honey

Hand-breaded thigh dipped in hot honey, house pickles on Texas toast

The Spicy Pimp

Chicken cutlet, house pimento cheese, pepper jelly

Chicken & Cheese Melt

Roasted chicken with melted spicy cheddar, tomato and bacon onion aioli

The Gordo

Hand-breaded thigh, andouille, arugula, pickled red onions and harissa spread

Snacks & Starters

Pork Belly Burnt Ends

Chinese spice cured, cherry / toki BBQ, pickled veg, scallions, furikake

Deviled Eggs

6 Count | 12 Count • The really good ones

Chicken Fried Cheese Curds

Pickle brined, bravas sauce

Hush Puppies

Served with honey butter

BBQ Chicken Loaded Fries

Waffle fries topped with BBQ chicken, bacon, bravas sauce, scallions and lime creme | Sub for Loaded Tots

Neat Bird Tots

Garlic oil, shaved pecorino, fresh herbs

Pimento Cheese

Served with crackers & celery

Salads & Bowls

Add Chopped Chicken Strips, Roasted Chicken, or Nugs

House Chopped

Chopped romaine, arugula, avocado, tomato, bacon, blue cheese, 2 deviled eggs and ranch dressing

Caesar

Chopped romaine tossed in house Caesar, parm, black pepper and croutons

Southwest Chicken Salad

Chopped romaine, black bean & corn salsa, cukes, queso fresco, avocado, chicken strips, fried tortilla strips and southwestern ranch

Roast Chicken Bowl

Roasted chicken, arugula, tomato, farro, sherry vinaigrette

Sides

Mac and Cheese

Small 6oz | Large 1 lb.

Seasonal Veg

Small 6oz | Large 1 lb.

Creamed Kale

Small 6oz | Large 1 lb.

House Slaw

Small 6oz | Large 1 lb.

Mash and Brown Gravy

Basket O’ Waffle Fries

Deviled Eggs

4 Count

Hot Honey Carrots

Small Salad

Served until 4:00 pm

Lunch

Chef’s Rotating Soup

Ask server for details

Traditional Chicken Pot Pie

Served with small salad

Lunch Combos

With choice of waffle fries, soup, salad, or slaw

Hot Honey Caesar Wrap

Caesar salad in a wrap with hot honey strips

Chicken Bacon Wrap

Shrettuce, tomato, ranch, strips

1/2 Pound of Nugs

3 Hand Cut Chicken Strips

3 Piece Bone - in Wings

Lunch Refreshments

We know you have to get back to work! Enjoy these guilt-free craft mocktails | *Contains trace amounts of alcohol

Bright Eyes*

Pathfinder NA distilled spirit, lime, cinnamon. grapefruit soda

Mango Lassi

Mango, coconut, cardamom, yogurt, lime, milk clarified

Kiwi Collins

Kiwi cordial, basil, lime, rocket water

Sorrel

Hibiscus, ginger, allspice, clove, citrus

Available 10PM-12PM

Late Night

Deviled Eggs

6ct | 12ct • Garlic mayo, scallions, lime crema, chopped bacon, add roasted chicken